Check Our List Here: ORGANIC PIES AND SNACKS

The pies are made with nutritious and delicious wholemeal organic sourdough pastry or with gluten free organic flours and organic fresh vegetables, tofu, lentils or beans. Sourdough pastry allows for quicker and easier digestion compared to most other pastries. For GLUTEN FREE pies we use organic maize. Snacks include Riceballs made from biodynamic brown rice and vegetables, Oriental tofu burgers, Samosa, Vegie as well as lentil patties.